Our chocolate & candy cold-sealing film is engineered for heat-sensitive confectionery and snack products. By using a cold-seal adhesive layer instead of traditional heat sealing, it protects chocolate, coatings and fillings from melting or deformation during packaging, while still providing a secure and neat package.
The film can be customized in width, thickness, material structure, printing design and easy-tear options to match your product size and automatic packaging equipment.
Key Features & Benefits
- Cold-seal technology for heat-sensitive products
Ideal for chocolate bars, pralines, coated nuts and soft candies that can be damaged by high sealing temperatures. - High barrier against moisture and oxygen
Protects flavor, texture and shelf life of confectionery, snacks, nuts and other dry foods. - Easy-tear design for better consumer experience
Optional tear notch or easy-tear line allows consumers to open the pack cleanly without scissors. - Excellent machinability on automatic lines
Smooth film surface, stable coefficient of friction and consistent roll winding for fully automatic packaging machines. - Custom printing to build your brand
Supports multi-color custom printing with glossy, matte or combined effects, enhancing shelf appeal and brand recognition. - Compostable / eco-friendly options available
PLA and other compostable or recyclable structures can be offered to meet EU and brand sustainability requirements. - Wide application range
Suitable not only for chocolate and candies, but also for biscuits, pastries, small snacks, coffee beans and trial-size food packs.
Typical Applications
- Chocolate bars, bite-size chocolates, pralines
- Hard and soft candies, gummies, toffees, lollipops
- Coated nuts and seeds
- Biscuits, wafers and bakery snacks
- Small coffee bean packs or trial packs
- Other pillow-bag and flow-wrap food formats
Compatible with:
- Horizontal flow wrapping machines
- Vertical form-fill-seal (VFFS) machines
- HFFS and other fully automatic wrapping and sealing equipment
Material Structures & Options
We can recommend or follow your specified structure according to product, shelf life and market requirements. Common options include:
- BOPP / CPP – standard confectionery packaging with good clarity and sealability
- BOPP / VMCPP – improved barrier for chocolate, snacks and bakery products
- PET / PE – higher stiffness and print performance, suitable for snacks and coffee
- PET / AL / PE – high barrier against light and oxygen for very sensitive products
- PLA-based compostable structures – for brands pursuing sustainable and eco-friendly packaging
Surface finishes:
- Glossy, matte, or registered matte
- Metallic, paper-touch or special visual effects on request
Technical Parameters (Customizable)
We can tailor the film specification to your machine and product:
- Film thickness: customized according to application
- Roll width: matched to your product size and machine forming collar
- Core size: usually 3" (76 mm) or 6" cores, other sizes on request
- Roll length: optimized for your packaging speed and changeover frequency
- Printing: up to 8–10 colors (according to your artwork and design)
- Cold-seal coating weight: adjusted based on packaging speed and desired seal strength
- Coefficient of friction (COF): customized for different machine requirements
If you already use a film from another supplier, we can match or optimize the existing structure and parameters.
Quality & Compliance
- Food-grade materials and inks
- Production in a modern facility with strict quality control
- Compliant with relevant food contact regulations (details can be confirmed per market)
- Consistent roll quality to reduce downtime and film waste on your lines
Packaging & Supply
- Supplied as roll film for automatic packaging machines
- Each roll is wrapped and protected against dust and moisture during transport
- Export packaging suitable for sea and air freight
- Trial rolls and pre-production samples available for line testing
How to Order / What Information We Need
To provide you with an accurate quotation and a suitable film structure, please share:
- Product type: chocolate, candy, biscuit, nuts, coffee, etc.
- Bag size: finished bag width, length and thickness requirements (if any)
- Packaging machine type & speed: flow wrapper, VFFS/HFFS, brand/model if possible
- Target market & regulations: EU, North America, Middle East, etc.
- Shelf life & storage conditions: normal temperature, refrigerated or frozen
- Printing requirements: number of colors, design file format, special effects
- Order quantity & delivery time expectation
Looking for a reliable cold-sealing film supplier for your chocolate or candy brand?
Send us your product details and packaging machine information, and our team will recommend a suitable film structure, provide a quotation and arrange sample rolls for testing.