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Factors affecting frozen food quality primarily include four aspects First, the freshness and quality of raw materials used in processing; Second, whether contamination occurs during processing; Third, packaging quality—specifi...
2025.09.24
I. Define Brand Positioning and Target Audience The first step in coffee packaging design is to clearly define the brand's positioning and target audience. Brand positioning determines elements such as packaging style, color palette,...
2025.09.22
For frozen food packaging bags, it is generally recommended to use food preservation bags specifically designed for freezing, as well as professional freezer bags with excellent low-temperature resistance to ensure food safety and hygie...
2025.09.17
Frozen food packaging bags on the market can be primarily categorized into single-layer bags, composite bags, and multi-layer composite bags. Among these, composite flexible plastic bags are the most widely used for frozen foods. Such p...
2025.09.15
Currently, nearly all regular coffee employs either airtight vacuum packaging technology or gas-flushed packaging technology. Vacuum packaging involves sealing the coffee in bags after removing air. Gas-flushed packaging removes air bef...
2025.09.11
Packaging materials and storage conditions are key factors affecting the shelf life of pet food. High-quality packaging materials effectively block air, moisture, and microorganisms, thereby extending the product's shelf life. Appropria...
2025.09.10